Montepeloso Eneo


Igt Costa Toscana

This is Montepeloso's "grand vin", our Italian response to globalization. ENEO is a dream come true: to produce a truly distinctive wine from native varieties which expresses the particular qualities of our terroir but has worldwide appeal. This assemblage of Montepulciano, Sangiovese, Malvasia Nera and Alicante is matured for 15 to 18 months in used French oak barrels and then for a further 18 months in the bottle. The exact percentage of grape varieties in the composition depends on the particular characteristics of the vintage. Annual production is 30,000 to 35,000 bottles.